I have to make the following disclaimer, wraps are not yet classed as a healthy extra B choice, but as a single wrap weighs the same as the bread allowance for a B choice, I count it as one. For those of you who disagree, count the wrap as 6.5 syns (your mileage may vary depending on size / brand).
Ingredients
1 wholemeal wrap
30g grated mature cheddar cheese (60g if you want to use 2 x Healthy A)
3 rashers bacon, with all visible fat removed
50g sweet chilli chicken / any kind of spicy fat free chicken, chopped
½ sweet red pepper, chopped
3 spring onions, chopped
1 small tomato, chopped
2 tbsp hot salsa
2-3 squirts fry light spray oil
How to
- Dry fry your bacon and peppers, cut the bacon into strips, set to one side when cooked.
- Squirt your frying pan and place the wrap in the pan and cook over a med-high heat for one min.
- Turn the heat down to medium and spread the salsa on the wrap
- Sprinkle the cheese onto the wrap
- Add the onion, peppers, tomato, bacon and chicken to one half of the wrap
- Fold the wrap in half and cook till the wrap is golden, carefully turn the wrap over and continue cooking until the wrap is golden on the other side too.
- Cut into 4 'pizza' style slices and serve with a fresh green salad.
If you are not following SW's plan you could add a couple of table spoons of low fat sour cream, but it really doesn't need it. I think this has beaten out my BBQ pulled pork and coleslaw sandwich for top spot on my all time favorite lunches. I even think it might have toppled Nando's from my ultimate lunch menu.
1 comment:
I tried your recipe today, freaking awesome dude. Thanks.
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